Basilio Inn - Vino e Cucina
Antipasti
Zucchine Fritte 10.95
fried zucchine
Mozzarella, pomodoro fresco e basilico 10.95
fresh mozzarella, fresh tomato & basil
Mozzarella in “carrozza” 10.95
in anchovy, capers, garlic, white wine & tomato sauce
Vongole gratinate 11.95
baked clams
Calamari Fritti 12.95
deep fried calamari served with spicy marinara sauce
Cozze al vino bianco 13.95
sautéed “Prince Edward Island” mussels in garlic white wine sauce
Insalate
Insalata mista “misticanza” 9.95
mesculum salad with tomato in balsamic house dressing
Insalata di “Cesare” 10.95
romaine lettuce in a classic Caesar dressing
Insalata di rucola con pere alla griglia e gorgonzola 10.95
arugola with grilled bosc pears & gorgonzola cheese in balsamic vinagrette
Zuppe
Pasta e Fagioli 7.50
white beans soup
Minestrone 7.50
vegetable soup
Zuppa del giorno P.A
soup of the day
Risotti & Paste
Risotto del giorno P.A.
rice of the day
Rigatoni alla Carbonara 14.95
bacon, egg yolk & cream
Linguine alle Vongole 15.95
clams, in garlic white wine sauce
Bucatini all’Amatriciana 14.95
onions, bacon, in white wine tomato sauce
Spaghetti alla “Puttanesca" 14.95
capers, garlic, black olives, anchovy in fresh tomato sauce
Linguine alla “Luciana” 18.95
clams, mussels, shrimp & calamari in white wine sauce
Fettuccine alla “Bolognese” 16.95
fresh ground meat in tomato sauce
Penne alla “Norma” 14.95
eggplant, fresh tomato sauce & ricotta salata
Fettuccine al Prosciutto 16.95
onions, prosciutto in cream sauce
Half order 9.00
Pesci
Pesce del giorno P.A.
fish of the day
Zuppa di pesce 21.95
fish soup: shrimp, clams, mussel, calamari, snapper, basa in tomato broth
Gamberoni al cognac 18.95
sautéed jumbo shrimp in brandy sauce served with rice pilaf
Carni
Vitello alla “ Basilio” 20.95
sautéed veal scaloppine topped with prosciutto, mozzarella in white wine sauce
Piccata al limone 20.95
sautéed veal scaloppine with capers in lemon white wine sauce
Anitra con fichi secchi 21.95
sautéed breast of L.I. duck with dried figs in moscato wine sauce
Trippa alla “Vicentina” 17.95
tripe with green, red, yellow peppers, onions, carrots, celery in fresh tomato sauce
Costoletta di maiale alle mele 18.95
sautéed pork chop with apple in brandy white wine sauce
Costoletta di maiale alla “parmigiana” 18.95
sautéed braded pork chop with tomato sauce & mozzarella
Petto di pollo ai funghi 17.95
sautéed breast of chicken with wild mushrooms in marsala wine sauce
Petto di pollo alla “Basilio” 17.95
sautéed breast of chicken topped with prosciutto, mozzarella in white wine sauce
Petto di pollo alla griglia 17.95
grilled breast of chicken served with mixed green salad
Bistecca di manzo alla griglia con patatine fritte 25.95
“Black Angus” grilled rib eye steak served with French fries
Contorni
Broccoli rabe 8.95
sautéed in garlic & extra virgin olive oil
Spinaci 5.95
sautéed spinach in garlic & extra virgin olive oil
Fagiolini verdi 5.95
sautéed green string beans with garlic, extra virgin olive oil & tomatoes
Carote al burro 5.95
sautéed baby carrots with butter & garlic